Receita de Torta de Estrogne com Creme de Milho

Cooking a delicious Torta de Estrogne with Cream of Corn is easier than you think! Follow this simple recipe to enjoy this Brazilian classic.

Looking for the best Torta de estrogonofe receita? Check out our easy-to-follow steps and tips for making your own version at home. This dish combines the rich flavors of beef with the creamy goodness of corn, creating a perfect balance of tastes and textures.

• Ingredients:
1. Beef for estrogne
2. Fresh corn kernels or creamed corn
3. Eggs
4. Breadcrumbs
5. Salt and pepper to taste

Instructions:

• Begin by preparing the estrogne, ensuring it is well seasoned.
• Cream your corn of choice in a bowl.
• Mix all ingredients together in a bowl until thoroughly combined.
• Pour the mixture into a greased mold or tart pan.
• Bake at 180°C for approximately 45 minutes, or until the top is golden brown and firm to the touch.

Don't forget to share this Torta de Estrogne with Cream of Corn recipe with friends and family. It's a great dish to serve at your next dinner party or weekend get-together. Happy cooking!