Receita de Torta de Couve-flor com Tomate Seco

Cook delicious Torta de Couve-flor with Tomate Seco! Discover this recipe that will bring a touch of Brazilian cuisine to your table.

Torta de Couve-flor, also known as Broccoli Pie, is a beloved dish in Brazil. Combining the crisp texture of broccoli with the rich flavor of sun-dried tomatoes, it creates an unforgettable taste experience. Here's how you can make this amazing torta:

• Ingredients:
1. Broccoli - 500 grams
2. Sun-dried tomatoes - 100 grams
3. Eggs - 4 pieces
4. Cheese - 200 grams (optional)
5. Olive oil
6. Seasonings to taste

To prepare the Torta de Couve-flor com Tomate Seco:

1. Clean and chop the broccoli finely.
2. Soak the sun-dried tomatoes in warm water for 10 minutes, then drain well.
3. In a mixing bowl, beat the eggs. Add the drained tomatoes and mix well.
4. Add the chopped broccoli to the mixture along with your choice of cheese if using, and season generously.
5. Pour the mixture into a greased pie dish.
6. Bake in a preheated oven at 180°C for about 45 minutes or until set.

Torta de Couve-flor com Tomate Seco is not only easy to prepare but also full of nutrients. Perfect for family meals and special occasions, this dish will surely be a hit with everyone!