Receita de Torta de Cebola e Brócolis

Cooking a delicious torta with onions and broccoli is easy and healthy!

This recipe combines the mild flavor of onions with the freshness of broccoli, creating an excellent side dish or main course. Follow these simple steps to prepare your perfect torta.

Ingredients

• Broccoli - 400 grams
• Onions - 3 medium
• Eggs - 4 large
• Milk - 1 cup
• Cheese - grated, as needed
• Salt and pepper - to taste
• Olive oil for cooking

Instructions

1. Prepare the broccoli: Wash the broccoli thoroughly. Cut the florets into small pieces.
2. Cook the onions: Heat some olive oil in a pan, add sliced onions and sauté until they become transparent.
3. Mix ingredients: In a bowl, mix the cooked onions with the grated cheese, salt, pepper, and beaten eggs. Add the broccoli to this mixture.
4. Bake: Pour the mixture into a greased baking dish. Bake in an oven preheated at 180°C for about 40 minutes or until golden brown on top.

Enjoy your Torta de Cebola e Brócolis!