Minicake of Coconut and Condensed Milk: A Delicious Brazilian Recipe

Create your own Minitorta de Coco e Leite Condensado at home with this easy-to-follow recipe!

Discover how to prepare this delightful coconut cake using simple ingredients. Perfect for special occasions or just a sweet snack, this dessert is sure to impress.

• Main Ingredients: coconut, condensed milk, eggs, flour, and butter.
• Easily follow the steps to make your own minitorta.
• Tips for ensuring the perfect texture every time.

The Minitorta de Coco e Leite Condensado is not only a classic Brazilian dessert but also a testament to simplicity and flavor. Follow these simple instructions, and you too can enjoy this delicious treat!

1. Cream the butter and sugar until fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Mix in the condensed milk and grated coconut.
4. Sift together the flour and baking powder, then fold into the batter gently.
5. Bake in a preheated oven at 180°C for about 25 minutes or until golden brown.