Massa de Coxinha Muito Fácil

Cooking a delicious massa de coxinha doesn't have to be complicated! With this simple recipe, you can make these popular Brazilian snacks easily at home.

Ingredients:

• Pão de queijo (Brazilian cheese bread) flour
• Fresh eggs
• Grated Parmesan cheese
• Salt to taste
• Milk

Instructions:

1. Mix the pão de queijo flour, eggs, grated Parmesan cheese, and a pinch of salt in a bowl.
2. Add milk gradually until you reach your desired consistency. The dough should be smooth but not too wet.
3. Once mixed well, cover the mixture with plastic wrap and let it rest for at least 30 minutes in the refrigerator to ensure an easier rolling out process.
4. After chilling, take small portions of the dough and roll them into balls. Flatten each ball gently between your hands to form the typical coxinha shape.
5. Bake the coxinhas in a preheated oven at 200°C for about 25 minutes or until they are golden brown.

Enjoy your homemade massa de coxinha with family and friends!