Receta de Cupim na Panela para Churrasco

Cooking cupim for a churrasco? Follow this simple recipe to master the art of preparing delicious cupim directly on your grill pan! This method ensures that your meat is juicy and full of flavor.

Ingredients:

• Cupim (marinated according to taste)
• Salt
• Oil for cooking
• Paprika or any other seasoning you like

To prepare your cupim for the churrasco, make sure it is well-marinated. Combine salt, oil, and paprika in a bowl to create a marinade. Pour this mixture over the cupim and let it rest for at least 30 minutes.

Steps:

1. Preheat your grill pan until it's hot.
2. Grill the cupim on one side until well-marked, then flip to the other side.
3. Cook both sides until the internal temperature reaches a safe level for consumption (around 63°C or 145°F).
4. Baste frequently with leftover marinade for extra flavor.

Enjoy your homemade cupim na panela for churrasco! This recipe is perfect for those looking to prepare delicious and authentic Brazilian food at home. Try it out and impress your guests with this traditional dish!